It doesn't exist an own regional cuisine, Belize has proximity with Guatemala & México, the Belize's cuisine has been influenced by these countries. The principal ingredients are the fish, beef, pig, chicken, herbs like the coriander & a big variety of spices. Is comun the use of chili in some dishes.
Between the differents proposals are the ceviche, seafood, and shrimp (gamba) soup, the porotos with rice, escabeche soup & stuffed, prepared with vegetables & chicken, appetizers at base of corn tortilla fried with refried beans, berza, cheese & hot sauce. You will find some exotic dishes prepared with armadillo, deer or gibnut, a little rodent. Some tipical dishes remarkable of the county are: Rice & Beans and Stewed Chicken, Fried Jacks, Powder Buns.
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