Belize Food

Belize has a diverse cuisine ranging from seafood to traditional home cooking. The staple of Belizean cuisine is the classic rice and beans of white rice and red kidney beans. Another traditional dish is the Stewed Chicken, this is one of the plates that every visitor should experience. This delectable dish has a secret to be prepared an is to brown the chicken that's been rubbed with a paste called "recado" and sprinkled with pepper, salt and garlic before adding water, a dash of vinegar and chopped onions and sweet peppers. With this method you will taste the greatest flavor. Another delicious plate is serre la sus, this rich and tasty soup contains fish lightly simmered in coconut milk with onions and spices and served with a mixture of beaten, boiled green and ripe plantains and wafers of cassava bread. Some of this dishes are served with ‘’tortillas’’ made from corn.

Remember to taste all of these delicious dishes when you come to Belize.

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